International Food Animal Conference 18 - 19 AUG 2025

IFAC 2025 is your gateway to the forefront of discussions that address these pressing issues and shape the future of food animal production, agriculture, and aquaculture.

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Feeding the Future – Agrobiodiversity, Science, and Global Cooperation!

To emphasizes the importance of agrobiodiversity, scientific advancements, and international collaboration in addressing global food security challenges and achieving carbon net-zero agriculture.

Join us in this remarkable journey of discovery, collaboration, and innovation.

At IFAC 2025, we are not only embracing the future of food; we are actively creating it. Together, we are pioneers, thinkers, and doers, charting a path towards a more sustainable, secure, and nutritious food future for all.

What Topics we will Discuss

 

Agrobiodiversity and Food Security

Exploring the crucial role of agrobiodiversity in ensuring food security in a changing world.

Biodiversity and Landscape Management

Exploring the relationship between biodiversity conservation, landscape management, and sustainable food production. Discussing strategies to preserve and enhance biodiversity within agricultural ecosystems.

Breeding and Genetics

Discussing breakthroughs in animal breeding and genetics for improved resilience and productivity.

Carbon Net Zero Food Animal

Investigating strategies and innovations to achieve carbon neutrality in agriculture and aquaculture.

Livestock Production and Sustainability

Discussing sustainable practices and innovations in traditional livestock production.

Aquaculture and Sustainable Fisheries

Exploring the future of sustainable aquaculture and fisheries management.

Cultured Meat and Alternative Protein Sources

Investigating the potential and challenges of cultured meat and alternative protein sources in meeting future food demands.

Disease Management and Prevention

Examining strategies for disease control, prevention, and biosecurity in animal production.

Nutrition and Feed Technology

Addressing advancements in animal nutrition and feed technology to enhance animal health and productivity.

Animal Welfare in Production Systems

Highlighting the importance of animal welfare considerations in food animal production and the ethical dimensions of welfare practices.

Economics of Sustainable Agriculture

Examining economic models, policies, and incentives that promote sustainable agriculture practices and contribute to global food security.

Social Engagement and Community Involvement

Addressing the importance of social engagement, community participation, and stakeholder involvement in shaping sustainable food systems and promoting responsible agriculture.

Ethical and Cultural Aspects of Food Production

Exploring ethical considerations, cultural perspectives, and traditional knowledge related to food animal production, and how they intersect with modern practices.

Food Safety and Quality Assurance

Investigating food safety standards, quality assurance practices, and regulatory frameworks in the context of animal product production and processing.

Education and Capacity Building

Focusing on education and capacity-building initiatives to equip the next generation of agricultural and food system leaders with the knowledge and skills required for sustainable food production.

Resilience and Adaptation Strategies

Discussing strategies for building resilience in food production systems, including adapting to changing climates and mitigating the impacts of extreme events.

Contact Persons

If you have any questions, please contact

Asst. Prof. Dr. Aingorn Chaiyes
Email : agb.sci@ku.th

Dr. Worapong Singchat
Email : worapong.si@ku.th